Zabb Thai Online Ordering Menu

4001 West Coast Hwy
Newport Beach, CA 92663

11:00 AM - 9:00 PM

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LUNCH SPECIALS

Thai chili, basil, onions, bell pepper, green beans and carrots stir-fried with garlic & spicy sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Cashew nut, water chestnut, onions, bell pepper, carrots and roasted chili stir-fried with house sauce.

Pineapple, onions, tomatoes, cucumber, bell pepper and carrots stir-fried with sweet and sour sauce.

Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with house sauce.

Broccoli and carrots stir-fried with garlic and house sauce.

Steamed spinach, broccoli and carrots topped with peanut sauce.

Eggplants tossed with fresh basil, carrots and bell peppers stir-fried with garlic and spicy sauce.

Vegetable Delight

Medley of vegetables sautéed with garlic and house sauce.

Thai Fried Rice

Jasmine rice stir-fried with egg, onions, tomatoes, scallions, peas and carrots in house soy sauce.

Choo Chee Salmon

Salmon steak or vegan salmon in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Panang curry paste in coconut milk with bell peppers, carrots and basil.

Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers and fresh basil.

Thin rice noodles stir-fried in tamarind sauce with tofu, egg and scallion topped with crushed peanuts and fresh bean sprouts.

Drunken Noodles

Thick rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Thick rice noodles stir-fried in sweet soy sauce with broccoli and carrots.

Massaman curry in coconut milk with potatoes, carrots, onions and roasted peanuts.

Pineapple Curry

Gang kua curry paste and pineapple in coconut milk with sweet bell peppers and basil.

Aromatic curry paste in coconut milk with assorted vegetables.

STARTERS

Zabb Thai Sampler

Two chicken satay, two cream cheese wontons, two summer rolls and two spring rolls. Served with peanut sauce, sweet & chili sauce and cucumber chutney.

Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.

Firm tofu fried until golden and crispy. Served with sweet & chili sauce.

Thai Chicken Spring Rolls

Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet & chili sauce.

Vegan Summer Rolls

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet & chili sauce.

Cream Cheese Wonton

Deep fried cream cheese and avocado filled wonton skin. Served with sweet & chili sauce.

Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.

Marinated shrimp and avocado wrapped with wonton skin. Deep fried until golden brown. Served with sweet & chili sauce.

Lightly fried calamari or shrimp. Served with spicy sweet and sour sauce.

VEGAN STARTERS

Pot stickers, edamame, vegan chicken satay and garden wrap. Served with peanut sauce, lime sauce, savory soy sauce and cucumber chutney.

With house garlic sauce add $1.

Vegan Spring Rolls

Crispy fried roll stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & chili sauce.

Vegan Mock Chicken Satay

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Vegan Garden Wrap

Vegan chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (a little touch of spice).

Vegan Curry Puff

Wonton skin stuffed with curried potato, pea and carrots. Served with cucumber chutney.

SOUPS

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion and kaffir lime leaves with chicken, shrimp or vegetables (no fish sauce). Made with vegetable broth.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion and kaffir lime leaves with chicken, shrimp or vegetables (no fish sauce). Made with vegetable broth.

Clear broth with glass noodle, tofu and mixed vegetables.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese greens. Made with vegetable broth.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves and basil with mixed seafood. Made with vegetable broth.

SALADS

Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Glass noodles with onion, tomatoes and cilantro in spicy lime sauce with chicken, shrimp or vegetables.

Charcoal grilled beef with lettuce, tomatoes, cucumbers, carrots and basil with spicy lime dressing.

Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

VEGAN SALADS

Vegan Thai Garden Salad

Medley of green vegetables, cucumbers and tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Crispy vegan duck or chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Vegan Kale Salad

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

CURRIES

Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Panang curry paste in coconut milk with bell peppers, carrots and basil.

Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

Red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Massaman curry in coconut milk with potatoes, carrots, onions and roasted peanuts.

Pineapple Curry

Gang Kia curry paste and pineapple in coconut milk with sweet bell peppers and basil.

Aromatic curry paste in coconut milk with assorted vegetables.

SPECIALTIES

Lightly crispy chicken and kale chips topped with special lemon sauce.

Thai BBQ Chicken

Grilled BBQ Chicken on a bed of steamed vegetables. Served with house special sauce and Thai sweet and chili sauce.

Grilled marinated beef on a bed of mixed salad. Served with spicy homemade dressing.

Combination of seafood and zucchini stir-fried with garlic and chili sauce.

Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Choo Chee Salmon

Salmon steak or vegan salmon in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Three Flavored Fish

Crispy fried fish or vegan fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Slice of lamb on a bed of fresh spinach prepared with red bell peppers, red onions, bok choy, fresh mushrooms and mint stir-fried with garlic Zabb house sauce.

ENTREES

Thai chili, basil, onions, bell pepper, green beans and carrots stir-fried with garlic & spicy sauce.

Garlic & Pepper

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Cashew nut, water chestnut, onions, bell pepper, carrots and roasted chili stir-fried with house sauce.

Pineapple, onions, tomatoes, cucumber, bell pepper and carrots stir-fried with sweet and sour sauce.

Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with house sauce.

Broccoli and carrots stir-fried with garlic and house sauce.

Steamed spinach, broccoli and carrots topped with peanut sauce.

Eggplants tossed with fresh basil, carrots and bell peppers stir-fried with garlic and spicy sauce.

Vegetable Delight

Medley of vegetables sautéed with garlic and house sauce.

Red curry paste stir-fried with green beans, kale, bell pepper, fresh ginger and basil.

VEGAN ENTREES

Thin rice noodles stir-fried in tangy tamarind sauce with tofu and scallion topped with crushed peanuts and fresh bean sprouts.

Vegan Drunken Noodles

Thick rice noodles stir-fried in garlic & chili sauce with onions, bell peppers, carrots and fresh basil.

Vegan Yellow Curry

Thai style yellow curry in coconut milk with carrots, potatoes, bell pepper and onions.

NOODLES & FRIED RICE

Thin rice noodles stir-fried in tamarind sauce with tofu, egg and scallion topped with crushed peanuts and fresh bean sprouts.

Drunken Noodles

Thick rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Thick rice noodles stir-fried in sweet soy sauce with broccoli and carrots.

Stir-fried wide noodles topped with house special gravy with broccoli, bok choy and carrots.

Thai Egg Noodles

Stir-fried egg noodles with assorted fresh vegetables.

Stir-fried glass noodles with egg and assorted fresh vegetables.

Thai Fried Rice

Jasmine rice stir-fried with egg, onions, tomatoes, scallions, peas and carrots in house soy sauce.

Spicy Fried Rice

Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce.

Zabb Thai Crab Fried Rice

Jasmine rice stir-fried with crab meat, egg, onions, tomatoes, scallions, peas and carrots in house sauce.

SIDE ORDERS

Steamed Noodles

Steamed Vegetables

Side Green Salad

Small side garden green salad with your choice of peanut dressing or sesame dressing.

SWEET ENDINGS

Homemade Ice Cream

Served with coconut ice cream, Thai tea ice cream or mango Ice cream.

Lychee in Syrup

Served over crushed ice.

Ice Cream with Sweet Sticky Rice

Mango with Sweet Sticky Rice

BEVERAGES

Chrysanthemum Tea

Regular Iced Tea

Lychee Iced Tea

Lychee Lemonade

Ginger Iced Tea

Ginger Lemonade

Thai Iced Coffee

Pellegrino (750 ml)

Young Coconut Juice

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